Food Administration's "Food Will Win the War" campaign. This landmark recipe called for hamburger meat, onions, celery, canned peas, canned tomato soup, and Creamettes - Minnesotan macaroni - all to be stirred together and baked.īut hotdish was likely preceded by a 1910s American dish called " hot pot." According to the hotdish documentary, World War I marked a pivotal moment for American casseroles and thrifty one-dish meals, with the onset of the U.S. The word "hotdish" was first used in a 1930 Minnesotan cookbook published by the Grace Lutheran Ladies Aid. The documentary Minnesota Hotdish: A Love Story speculates the Great Depression secured hotdish as a food staple and effective, affordable way of feeding entire families, with canned food and limited meat. If you sit down to something that doesn't look like anything you've ever seen before, it's probably hotdish."
The other ingredients are as varied as the Minnesota landscape. Hotdish is constructed on a base of canned cream of mushroom soup and canned vegetables. A traditional main course, hot dish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers.
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According to How to Talk Minnesotan, hotdish is ubiquitous throughout the Gopher State: And while the rest of the country might call this a casserole, take heed - though all hotdishes are casseroles, the reverse is not true. A creamy sauce binds three essential hotdish components together: starch, protein, and vegetable.
Hotdish is an anything goes one-dish meal from the Upper Midwest, but it's especially beloved in Minnesota and North Dakota.
Here, now, is everything you need to know about the celebrated homespun staple known as hotdish. Incorporating a mixture of simple, thrifty ingredients and mix-it-together cooking techniques, it invokes a sense of nostalgia amongst fans. Hotdish, the unofficial state cuisine of Minnesota, is a comfort food staple found in households across the Upper Midwest.
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