You can also use one-half of a cup of silken tofu or use two tablespoons of flax seeds combined with six tablespoons of water. Instead of applesauce, you can also use one-half of a cup of yogurt, sour cream, or mayo. To make it a buttermilk substitute, stir in one tablespoon of lemon juice and let it sit for at least five minutes before adding it to your batter. Instead of cow’s milk, you can use almond, soy, or oat milk. If desired, you can make this recipe vegan-friendly. Serve the freshly baked cornbread while it is still a bit warm or at room temperature, depending on your preference. Allow your egg-free cornbread to cool on a wire rack for at least 10 minutes. Step five: Bake the cornbreadīake the cornbread for 15 minutes, or until the tops become golden brown.
#Jiffy cornbread without egg full
Step four: Fill the muffin tinĬarefully fill each cavity on the muffin tin 3/4 full with batter, filling all 12 cavities. Use a whisk or wooden spoon to thoroughly mix the cornbread batter. Then, add your buttermilk and applesauce to the dry ingredients. In a large mixing bowl, use a whisk to mix the cornmeal, flour, brown sugar, salt, baking soda, and baking powder. Preheat your oven to 400 degrees Fahrenheit and grease your muffin tin with cooking spray or use 12 liners. Step By Step Instructions Step one: Preheat oven and prepare the muffin tin To make this egg-free cornbread you will need: Ingredients Most recipes will use unsweetened applesauce, however, if you want a slightly sweeter cornbread, you can use sweetened applesauce if desired.Ĭheck Price on Amazon What You Will Need To Make Egg-free Cornbread When using it as a substitute, one egg equals one-fourth cup of applesauce.
It contributes moisture, and flavor and binds together the ingredients. Can you use applesauce instead of eggs in cornbread?Īpplesauce can be a great substitute for eggs in many recipes, including cornbread. However, you may want to use an extra pinch of baking powder for a bit more lift in your cornbread. It will help contribute to the texture and flavor of the cornbread. If desired, you can use sour cream as a substitute for eggs in cornbread. Can I use sour cream instead of eggs in cornbread? For best results, use full-fat plain Greek yogurt in place of your egg. For one egg, use one-fourth cup of yogurt or mayo. If you want to use dairy substitutes, you can use yogurt or mayo. One egg will equal one-fourth a cup of silken tofu or one tablespoon of flaxseed mixed with three tablespoons of water. Whether you want a vegan or dairy option, there are replacements available.įor vegan substitutes, you can use applesauce, silken tofu, or ground flax seeds. These make great substitutes for those who can’t eat eggs for dietary reasons. What can you substitute for eggs in cornbread?įortunately, you can use a substitute for eggs when making cornbread. In addition, you probably will notice that it is drier. It will not be able to bind properly and will easily fall apart. Without eggs, your cornbread may turn out more dense and less flavorful. They help bind the ingredients together as well as provide much-needed moisture to the cornbread. Eggs help give it a nice, fluffy texture as well as contribute to the flavor. Like many baked goods, eggs provide structure to cornbread. What Happens If You Don’t Put Eggs In Cornbread? No matter how you prefer it, this egg-free cornbread is perfect if you want are just wanting to avoid eggs or simply don’t have any on hand. It has a delicious taste that is perfect for pairing with your favorite hot meal or enjoying it on its own with some butter and honey. If you are wanting egg-free cornbread, this amazing egg substitute for cornbread is the perfect option.Įgg-free cornbread is easy to make and requires no prior baking experience. It also tastes great when paired with chili, soup, goulash, or stew. Cornbread is a classic dish that is traditionally served at Thanksgiving.
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